Our journey started with the aim of introducing a genuine slice of Korea to Hamburg, yet it blossomed into a culinary adventure that goes beyond conventional limits. Park Chanyoung, our head chef, perfected his skills in the esteemed kitchens of Paris, Modena, and Vienna, where he sharpened his taste and gained a profound respect for the variety of European cuisines. Each dish from our kitchen narrates these experiences, from the sophistication of French sauces to the mastery of Italian pasta and the traditional artistry of Viennese cooking.
We carefully select our ingredients, preferring seasonal and local products, and work closely with producers to provide a pure taste experience. Park Chanyoung and his talented team creatively reinterpret classic Korean recipes, enriching them with European influences while keeping the roots of his homeland's traditional cuisine in mind. Our handmade noodles, fresh seafood, and select wines are a testament to our attention to detail and dedication to quality. We invite you to join us on a culinary journey where tradition and innovation come together to create a unique taste experience.
